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The best recipe for spaghetti
a staple in and around Rome and the type of dish Italian college kids cook when they miss Mama's cooking. The beauty of the dish is that just a few strips of bacon infuse an entire pot of pasta with a rich, meaty flavor, cut perfectly by the sweet of the tomatoes and the heat of the pepper flakes. No fatty sausage links, greasy ground beef, or fist-size meatballs are necessary for this spaghetti recipe.NUTRITION: 370 calories, 5 g fat (1.5 g saturated), 560 mg sodiumSalad with shrimp in tomato sauceSERVES 4YOU'LL NEED4 strips bacon1 small yellow onion, diced4 cloves...